1 lg. green pepper
4 lg. cucumbers, thinly sliced
5 sm. white onions, thinly sliced
1 lg. clove garlic
1/4 c. salt
2 qts. cold water
14 ice cubes
3 1/2 c. sugar
1 1/2 c. "white" vinegar
1 tbsp. mustard seed
1 tsp. celery seed
1 tsp. ground turmeric

Chop green pepper. Put green pepper, cucumbers, onions and garlic in large bowl. Sprinkle with salt. Add water and ice cubes. Let stand 2 hours. Remove garlic and drain vegetables.

Mix sugar, vinegar, mustard seed, celery seed and turmeric in large kettle. Add vegetables. Bring just to a boil over high heat. Remove from heat, pack in jars and seal.

Makes 3 pints.