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| NEVER FAIL REFRIGERATOR PICKLES (SWEET) | |
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Makes 2 quarts pickles. Stir and mix the following: 6-8 cups cucumbers 1 c. onions, thinly sliced 2 c. sugar 1 c. vinegar 2 tbsp. salt 1 tsp. celery seed 1/2 c. thinly sliced green pepper (optional) 1 tsp. "koubabas" (allspice) for a hot, spicy, sweet taste (optional) Refrigerate, stirring often, overnight (8 hours). Keeps well refrigerated for 1 to 2 months. | |
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recipe reviews #78575
Marnie (Connecticut) says:
This recipe is like the one I lost and so happy to have found it. I am not sure the amount of cucumbers I need to use so I am just going to cut up and use lots and lots from the garden. Thanks for posting this recipe!
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