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Results 41 - 50 of 7,460 for Pickles

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41. ZUCCHINI MARMALADE

Have ready 5-6 1/2 pint canning jars, washed and sterilized. Wash the zucchini, peel and slice. In a non-aluminum kettle, combine zucchini, ...

42. SWEET PICKLE RELISH

Coarsely grind/chop the cucumbers and onions. Mix thoroughly with canning salt and leave overnight, covered in a cool place. The next day, ...

43. CRISP POLISH PICKLES

Drain juice from pickles. Mix with sugar, mustard seed, celery seed and vinegar. Put in refrigerator overnight. Slice pickles into ...

44. 14 - DAY SWEET PICKLES

Wash cucumbers; cut in half lengthwise. Dissolve salt in boiling water; pour over cucumbers in large crock or non-metallic container. ...

45. MIXED VEGETABLE PICKLES

Dissolve salt in water; pour over vegetables, except hot red pepper, in a large crock pot or plastic container. Cover and allow to stand in ...

46. SWEET MIXED PICKLES

Combine the vegetables and sprinkle them with the salt, then cover with cold water and let stand overnight. Drain, rinse in fresh water and ...

47. MUSTARD PICKLES

Combine water and salt to make a brine. Wash and cut vegetables into bite-sized pieces and soak overnight in brine in a ceramic, plastic or ...

48. SLICED DILL PICKLES

These cucumber slices are sweet and are sometimes known as Bread and Butter Pickles. Wash cucumbers. Cut in 1/4-inch slices. Combine ...

49. CRISP KOSHER DILL PICKLES

Boil canning salt, vinegar, and water. In large jars put 3 to 4 garlic pieces, 1 to 2 sprigs of dill and 1 grape leaf (1/2 on bottom, 1/2 ...

50. SWEET CRISP PICKLES OR GREEN TOMATOES

Slice cucumbers in 1/4 inch slices. Place in enameled pan as a crock. Cover with solution of lime and water. Soak for 24 hours. Rinse well, ...

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