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Results 1 - 10 of 7,460 for Pickles

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Peel and slice cucumbers into rings 1/4 to 1/2-inch thick and remove the seeds. Mix lime and water, add cucumber rings and soak for 24 ...

Combine vinegar, dill and all spice in large resealable jar and shake. Add beets with juice, eggs, onions and garlic. Reseal the jar, shake ...

Want some fast and easy pickles? This is it! Turn your fryer up all the way. Get yourself a Ziploc style bag and add flour. Throw in ...

Place pepper and onion slices in a sterile quart jar. Bring to a boil: salt, bay leaf, sugar, water and vinegar. Pour the hot liquid over ...

Chop ingredients, place in a bowl. Toss each time you add another ingredient. Add pimentos, garlic and seasonings - toss. Cover with Saran ...

Very good. Does lose some of sweetness. Cut watermelon into triangles and/or chunks that will fit into a glass jar. Place dill, garlic ...

Place rind in a large nonreactive bowl; stir in water and salt. Refrigerate for several hours or overnight. Rinse and drain well. In a ...

Combine all together and cook for 20 minutes. Ladle into hot jars, leaving 1/2 inch head-space. Adjust lids and process in a boiling water ...

Wash and slice pickles and onions. Soak in salt water about 4 hours. While pickles are soaking, bring vinegar, sugar and spices to a boil, ...

10. ZUCCHINI RELISH

Put unpeeled squash through the coarse blade of a food grinder to make 10 cups and grind onion to make 4 cups. Grind 2 green peppers. Put ...

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