Tip: Try eggplant cornmeal for more results.

Results 1 - 10 of 10 for fried eggplant cornmeal

Slice eggplant about 1/2-inch thick. Put cornmeal and salt and pepper in ... golden brown. Remove from pan and lay on paper towels to drain. Enjoy!

Peel eggplant and cut into 2 x ... Pat dry. Combine cornmeal, pepper and garlic powder. ... Sprinkle with Parmesan cheese. Yield: 4 to 6 servings.

Spray 15 x 10 x ... until golden brown. Turn once, if desired. Yield: 6 servings about 64 calories each serving. Good to use in Eggplant Parmesan.

Peel eggplant; cut into 2 x ... Pat dry. Combine cornmeal, pepper, garlic powder. Dip ... a time. Sprinkle with Parmesan cheese. 4-6 servings.

Preheat 1 1/2 inch of ... 370 degrees. Peel eggplant and remove stem ends. Slice ... to taste and serve plain or with French dressing. Serves 4.



Cut eggplant into 1/2 inch strips; cover ... add salt. Soak for 30 minutes, drain. Dip in eggs; roll in cornmeal. Brown in cooking oil; drain.

In a 3 quart saucepan, ... a little more cornmeal if you need to. Have ... dish. Tastes nothing like eggplant but is very delicious and nutritious.

Peel eggplant and cut up like French ... of Bisquick and cornmeal plus salt and pepper to ... you would potatoes. Drain on paper towel and serve.

Peel eggplant. Slice into 1/2-inch slices, ... salted water. Combine cornmeal and bread crumbs. Roll slice ... mixture. Fry in hot oil until brown.

Wash, peel and slice eggplant into 1/4-inch pieces. Spread slices ... standing, mix flour, cornmeal, oregano, garlic powder and ... half the oven fried eggplant slices to cover the ... 4 to 6 servings.

 

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