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Results 1 - 10 of 58 for candy frosting
Cook sugar, milk, and butter ... and cook to spreading consistency. Spread over cooled cake. Sprinkle with pecans chopped. Use on Candy Bar Cake.
230-234 degrees -- Thread 234-240 degrees -- Soft ball 244-248 degrees -- Firm ball 250-266 degrees -- Hard ball 270-290 degrees -- Soft ...
230 degrees - 234 degrees, thread 234 degrees - 240 degrees, soft ball 244 degrees - 248 degrees, firm ball 250 degrees - 266 degrees, hard ...
Cream butter and sugar. Add eggs, one at a time, beating well. Add one cup buttermilk, beating well. Add soda to the other 1/2 cup ...
Preheat oven to 350°F. Lightly ... up mini chocolate candy bars. Spread this mixture into ... for at least one hour before cutting into squares.
Boil butter and syrup together until thick. 3 tbsp. cocoa 3/4 c. cream Add to butter and syrup and boil until soft ball that you can pick ...
Take foil off frosting and place in microwave for ... minutes, you will be enjoying fudge. It will be a peanut butter taste. But it is soo good! ley
Combine flour and sugar; mix ... spread with Chocolate Candy Frosting. Combine butter, evaporated milk ... lose its gloss. Frost warm cake. Chill and cut.
MICROWAVE DIRECTIONS: To make each ... stand upright. Press candy corn on top of caramel ... turkey's beck. Makes 12 cookies. 1 cookie = 110 calories.
Cook cake as directions on box. Cool. Frost with vanilla on first layer. Sprinkle with candy. Add next layer and ... Made for Christmas dinners.
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