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Results 171 - 180 of 10,730 for Candies
Combine sugars and milks with butter and salt in a heavy saucepan. Bring slowly to a full rolling boil over medium heat. Add nuts and ...
172. BEST CREAMY PRALINES
Mix all ingredients thoroughly. Cook over medium heat to soft ball stage (234-240°F on candy thermometer), stirring constantly. Cool ...
173. BUTTERMILK PRALINES
Combine all ingredients except nuts. Cook to soft ball stage (234-240°F on candy thermometer). Add nuts and beat until mixture loses its ...
174. BROWN SUGAR PRALINES
Cook sugar, cream and salt for 4 to 6 minutes or until mixture forms a soft ball in cold water (234-240°F on candy thermometer). Add butter ...
175. PECAN-COCONUT CREAM
Melt butter; add pecans and mix well. Add condensed milk, coconut flakes and confectioners' sugar; mix thoroughly with hands. Refrigerate 4 ...
176. PECAN CANDY ROLL
Combine all ingredients except pecans; stir until sugar dissolves. Cook to soft ball stage or 236°F on candy thermometer). Cool to room ...
Mix above ingredients in pan except peanuts. Cook and stir to full boil. Lower heat and continue stirring while mixture boils slowly for 3 ...
178. PEANUT CLUSTERS
Melt chocolate chips over boiling water (double boiler); remove from heat. Add condensed milk, vanilla and peanuts; mix. Drop by ...
Melt butter, chocolate chips and marshmallows in double boiler. Stir occasionally. When creamy, add instant coffee. Remove from heat and ...
Cook all ingredients to soft ball stage (234-240°F on candy thermometer). Beat until it begins to thicken and is creamy. Drop by ...
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