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Results 131 - 140 of 10,730 for Candies

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131. SPICED NUTS

Preheat oven to 300°F. Beat egg whites and water until frothy but not stiff. Pour nuts into egg whites; stir until well coated. Sift dry ...

132. PRISSY NUTS

Combine ingredients in saucepan, bring to a boil over medium heat. Boil for 3 minutes, stirring constantly. Spread on waxed paper. Use 2 ...

133. PECAN DELIGHTS

Preheat oven to 300°F. Beat egg whites until stiff but not dry; gradually add sugar, beating constantly. Add bourbon and vinegar; fold in ...

134. ORANGE-GLAZED PECANS

Thoroughly blend sugar, water and orange juice. Cook over low heat, stirring occasionally, until a teaspoon of syrup dropped into cold ...

135. MINTED PECANS

Mix sugar, salt, milk and butter in a medium saucepan; stir over low heat for 5 minutes or until sugar is dissolved. Cook over medium heat ...

136. ICED ALMONDS

Heat almonds, sugar and butter in heavy skillet over medium heat. Stir constantly until almonds are toasted and sugar is golden brown, ...

137. HONEY SPICED NUTS

Sift sugar and spices three times. Spread half of mixture 1/4-inch thick on baking sheet. Beat egg white, honey and salt until mixed, but ...

138. GLAZED PECANS

Heat nuts in 250°F oven for 15 minutes. Cook sugar, water, salt and spices to soft ball stage (234-240°F on candy thermometer). Do not ...

139. FROSTED FRUITS AND NUTS

Combine sugar, salt, syrup and water in saucepan; cook over medium heat, stirring constantly, until sugar is dissolved. Continue cooking ...

140. FILBERT FAIRIES

Preheat oven to 300°F. Beat 2 egg whites stiff; gradually add sugar, salt and vanilla. Fold in ground filberts. Drop by teaspoon onto ...

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