Browse - Candies - Page 13

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Results 121 - 130 of 10,730 for Candies

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121. BROWN CANDY

Caramelize 1 cup of the sugar in a heavy skillet. Mix remaining 2 cups sugar with cream. Add the caramelized sugar. Cook to soft ball stage ...

122. HARD BUTTERSCOTCH SQUARES

Combine syrup, sugar, water and salt; cook over medium heat to hard-crack stage (310°F on candy thermometer). Do not stir during cooking. ...

123. SPICED WALNUTS

Mix water, sugar, cinnamon and salt; boil to soft ball stage (234-240°F on candy thermometer). Add walnuts and vanilla. Stir until mixture ...

124. SPICED PECANS

Cook sugar, cinnamon, vanilla, water and butter until mixture spins a thread (230-234°F on candy thermometer). Pour in nuts; stir quickly. ...

125. SPICED NUTS

Combine all ingredients except vanilla and nuts; cook to firm ball stage (246°F on candy thermometer). Remove from heat; add vanilla and ...

126. SOUR CREAM SUGARED NUTS

Mix dairy sour cream and sugar. Heat to 223°F on candy thermometer, stirring constantly. Add vanilla and walnuts. Stir rapidly until ...

127. SOUR CREAM NUTS

Combine sugar, dairy sour cream and syrup in covered saucepan; boil to soft ball stage over low heat (234-240°F on candy thermometer). Add ...

128. EASY SUGARED PECANS

Beat egg white and water until frothy. Mix sugar, salt and cinnamon. Dip pecan halves in egg white mixture; roll in sugar mixture. Place in ...

129. HONEY SUGARED NUTS

Boil sugar, salt, water and honey to little more than soft ball stage (242°F on candy thermometer). Remove from heat; add vanilla and nuts. ...

130. SUGARED NUTS

Mix sugar, water and syrup; cook to little more than soft ball stage (240°F on candy thermometer). Add marshmallows; stir until dissolved. ...

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