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Results 91 - 100 of 10,730 for Candies
91. PEANUT CANDY
Bring 2 cups sugar and milk to a boil; cook slowly for 7-8 minutes, stirring only long enough to dissolve sugar. Melt remaining sugar in ...
Melt chocolate and butterscotch over low heat; add peanut butter. Stir in marshmallows and peanuts; put into buttered 12x15-inch pan. Cut ...
Combine all ingredients except lemon extract. Cook over low heat, stirring constantly. When mixture reaches the hard ball stage (260°F on ...
94. AUGUSTA CANDY
Combine all ingredients except nuts; boil until mixture forms a soft ball in cold water (234-240°F on candy thermometer). Add nuts; pour ...
Dissolve gelatin in hot water over low heat. Add sugar and stir until dissolved. Mix in syrup; chill until slightly thickened. Beat about 5 ...
96. MARSHMALLOWS
Combine gelatin and water in top of double boiler. Stand five minutes to soften. Place over boiling water and heat until gelatin dissolves. ...
Combine nuts, sugar, egg white and rum. Mix and spread in buttered, waxed paper-lined pan. Melt chocolate; stir in milk and butter. Cook ...
98. GOLD BRICKS
Place marshmallow creme, butter and chocolate morsels in bowl. Set aside. Combine sugar and milk in saucepan. Bring to a rapid boil; cook ...
Mix sugar, milk, salt and butter; boil for 6 minutes over medium heat. Combine remaining ingredients. Pour boiling syrup over mixture. Beat ...
Melt chocolate, butterscotch and peanut butter in top of double boiler. Mix in marshmallows and walnuts. Pour into an 8x8-inch buttered ...
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