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1 (6 oz.) pkg. chocolate chips 1 (6 oz.) pkg. butterscotch chips 3/4 cup peanut butter 2 cups miniature marshmallows 1 cup chopped walnuts Melt chocolate, butterscotch and peanut butter in top of double boiler. Mix in marshmallows and walnuts. Pour into an 8x8-inch buttered pan; chill. Makes 24 servings. | |
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