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Results 141 - 150 of 10,730 for Candies

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141. DELIGHTFUL NUTS

Toast nuts in 300°F oven until lightly browned. Beat egg whites; fold in sugar and salt. Beat until stiff peaks form. Fold in nuts. Melt ...

142. CINNAMON NUTS

Combine all ingredients except vanilla. Cook on low heat until mixture spins a thread when dropped from spoon (230°F to 234°F on candy ...

143. CANDIED WALNUTS

Cook sugar, honey and water until it forms a soft ball in cold water (234-240°F on candy thermometer). Add walnuts, vanilla and orange ...

144. CANDIED NUTS

In a heavy saucepan bring sugar, dairy sour cream and butter to a boil. Cook gently to soft ball stage (238°F on candy thermometer), ...

145. TEXAS PRALINES

Combine all ingredients except butter and vanilla. Cook to firm ball stage (244-248°F on candy thermometer). Add butter and vanilla. Beat ...

146. PRALINES SUPREME

Mix baking soda and buttermilk. Add sugar; mix well, Boil slowly to soft ball stage (234-240°F on candy thermometer), stirring constantly. ...

147. SUPERB PRALINES

Add sugars, syrup, cream or milk, cream of tartar, salt and butter. Boil to soft ball stage (234-240°F on candy thermometer). Remove from ...

148. SOUTHERN PECAN PRALINES

Combine cream and 3 cups of the sugar in a 6-quart saucepan; bring to a boil over medium heat. Caramelize the remaining 1 cup sugar in an ...

149. SHERRY PRALINES

Combine sugar, baking soda, syrup and milk; cook over medium heat, stirring until sugar is completely dissolved. Continue cooking until a ...

150. PRALINE CANDY

Combine 2 1/4 cups sugar, butter and milk. Heat until boiling. Pour remaining 3/4 cup sugar into an iron skillet and caramelize. Add ...

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