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Results 181 - 190 of 10,730 for Candies
181. MEXICAN NUT CANDY
Cook milk, sugar, corn syrup and nuts to soft ball stage (234-240°F on candy thermometer). Remove from heat; add butter and vanilla. Cool ...
182. CREAM PECAN CANDY
Mix 2 cups sugar, salt and milk or cream; boil to syrup stage (230°F on candy thermometer). Melt 2 cups sugar; add to sugar-salt mixture. ...
Mix sugar, cream, syrup and nuts; place over low heat. Cook until mixture reaches soft ball stage (238°F on candy thermometer), allowing ...
184. MEXICAN PECAN CANDY
Blend sugar and milk; add baking soda. Boil mixture until brown. Cook slowly to soft ball stage (234-240°F on candy thermometer). Remove ...
185. PECAN BRITTLE
Spread pecans on buttered cookie sheet. Dissolve sugar in iron skillet until golden brown (300-310°F on candy thermometer). Just before all ...
Combine sugar, corn syrup and water. Cook to soft ball stage (234-240°F on candy thermometer). Add peanuts and cook until mixture turns ...
Put sugar, syrup and water in large heavy saucepan; boil to 250°F on candy thermometer, stirring until sugar is dissolved. Add peanuts, ...
188. CHRISTMAS HARD CANDY
In a heavy saucepan, combine sugar, corn syrup and water. Cook on medium heat to hard-crack stage (300°F on candy thermometer), stirring ...
In a large saucepan, combine sugar, butter, corn syrup and salt. Cook over medium heat until all sugar is dissolved. Gradually add ...
Combine chocolate, butter, marshmallow creme and nuts; set aside in bowl. Combine sugar and milk in large pan; bring to a boil and boil for ...
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