Browse - Candies - Page 16

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Results 151 - 160 of 10,730 for Candies

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151. PRALINES

Mix 2 cups sugar and 1 cup milk in a 2 to 3-quart pan; stir until sugar is well dissolved. Add corn syrup and butter; bring to full boil. ...

152. PECAN PRALINES

Mix sugar, milk and pecans; cook to soft ball stage over medium heat (234-240°F on candy thermometer). Remove from heat. Add vanilla and ...

153. PECAN PRALINES

Combine sugar and baking soda in a deep 3-quart saucepan; mix well with a wooden spoon. Add cream; bring to a boil, stirring carefully. ...

154. PECAN CANDY

Combine sugar, water, syrup and nuts; cook to soft ball stage (234-240°F on candy thermometer). Remove from heat; add butter and vanilla ...

155. ORANGE PRALINES

Cook sugar, cream and syrup until a soft ball is formed when tested in cold water (234-240°F on candy thermometer). Remove from heat and ...

156. NEW ORLEANS PRALINES

Mix sugars, baking soda, dairy sour cream, salt and vinegar; bring to a boil and cook until soft ball forms in cup of cold water (234-240°F ...

157. MEXICAN PECAN PRALINES

Combine all ingredients except 1 cup sugar. Boil gently until sugar is melted. Brown remaining cup of sugar in heavy skillet, stirring ...

158. MEXICAN PRALINES

Combine sugar and baking soda; add buttermilk. Boil until it forms a soft ball (238°F on candy thermometer). Remove from heat; add butter ...

159. MAPLE PRALINES

Combine all ingredients except flavoring and pecans; cook slowly to soft ball stage (234°F on candy thermometer). Add flavoring. Remove ...

160. EASY PRALINES

Combine all ingredients except pecans; cook at a low temperature until sugar is dissolved. Raise temperature and boil until soft ball stage ...

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