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Results 191 - 200 of 10,730 for Candies
191. WALNUT BUTTER CRUNCH
Melt butter in heavy 2-quart saucepan over low heat. Add sugar, stirring constantly until dissolved. Add water and syrup. Cook over low ...
Combine sugar, water and syrup in a heavy, large saucepan and boil to the hard ball stage (250-266°F on candy thermometer). Remove from ...
Heat sugar, syrup and water; stir until sugar dissolves. Continue cooking until sugar begins to brown (300-310°F on candy thermometer). ...
194. PEANUT BRITTLE
Mix corn syrup, salt, sugar, water and butter; cook to soft crack stage (270-290°F on candy thermometer). Gradually stir in peanuts so that ...
Combine sugar, syrup and water in 3-quart saucepan. Bring to a boil, stirring until sugar is dissolved. Cook to hard crack stage (300-310°F ...
Boil sugar, water and syrup until it spins a thread (234-240°F on candy thermometer). Add peanuts; reduce heat. Cook until mixture becomes ...
As easy as 3, 2, 1! In large bowl mix confectioners' sugar and peanut butter until crumbly then set aside. Melt butter then pour in center ...
198. JUST PLAIN FUDGE
Be sure to save yourself a piece! Place 2 quart saucepan on stove over medium heat, with all ingredients, except butter and vanilla, ...
199. MOM'S PEANUT BRITTLE
Combine sugar, syrup and water; stir until sugar is dissolved. Cook about 15 minutes to soft ball stage (238°F on candy thermometer). Add ...
Cook sugar, syrup and water to soft ball stage (234-240°F on candy thermometer). Add peanuts. Cook until syrup is light brown and meets ...
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