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Results 101 - 110 of 10,730 for Candies

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101. CHOCOLATE CHEWS

At Christmas time a large candy dish filled with "Chocolate Chews" wrapped in red and green cellophane adds to decorations. Melt butter and ...

102. ORIGINAL "FANNY FARMER" FUDGE

Combine sugar and milk. Boil slowly (10) minutes. Remove from heat. Add butter. Stir until completely melted. Add vanilla and chocolate ...

103. PATIENCE CANDY

Place 1 cup sugar in a heavy saucepan or skillet to caramelize. Place remaining 3 cups sugar and milk in a saucepan and cook over low heat. ...

104. NUT CARAMELS

Combine sugar, syrup and salt; stir over low heat until sugar is dissolved. Increase heat and boil, stirring occasionally, until syrup is ...

105. MOTHER'S CREAM CARAMELS

Cook sugar, syrup, salt and butter until the mixture reaches a clear thick consistency. Stir in the milk gradually. Cook until it forms a ...

106. DELICIOUS CARAMELS

Combine cream and milk in a large bowl. In large cooking utensil put sugar, syrup, salt and 2 cups of milk-cream mixture. Cook and stir ...

107. MILK CARAMEL

Heat sugar and syrup in 1 cup of milk, stirring until dissolved. Cook, stirring frequently, to firm ball stage (244-248°F on candy ...

108. CREAMY CARAMELS

Heat cream to lukewarm; reserve 1 cup cream to use later. Add sugar, corn syrup and salt to remaining cream; cook over medium heat for 10 ...

109. OLD-FASHIONED CHOCOLATE CARAMELS

Combine ingredients; cook until a small amount of mixture dropped in cold water forms a firm ball (244-248°F on candy thermometer). Pour ...

110. CHOCOLATE CARAMELS

Combine chocolate, sugars, butter, salt, syrup and cream; cover and boil for 5 minutes. Uncover; boil slowly until firm ball stage is ...

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