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Results 71 - 80 of 10,730 for Candies

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71. CHOCOLATE CANDY COOKIES

Heat chocolates, vanilla and salt in double boiler. Add corn flakes; blend with fork. Remove from heat; add nuts. Drop on waxed paper or ...

72. CHOCOLATE DREAMS

Heat chocolate morsels and butter in a double boiler, stirring constantly. Add corn flakes. Drop from teaspoon onto waxed paper. Put in a ...

73. CORN FLAKE BARS

Melt butter with marshmallows; pour over mixture of corn flakes, coconut and almonds. Mix well; pat into greased pan. Spread melted ...

74. CORN FLAKE CLUSTERS

Melt chocolate and butterscotch pieces in heavy saucepan over low heat or over hot but not boiling water. Mix until smooth and well ...

75. WALNUT HOLIDAY TOFFEE

Melt butter in 2-quart saucepan. Gradually stir in sugar. Add syrup and water. Cook over moderate heat, stirring occasionally. until ...

76. TOFFEE CANDY

Combine sugar, salt, water and butter; cook to a light crack stage (285°F on candy thermometer). Add 1/2 cup walnuts. Pour mixture onto a ...

77. TOFFEE

Combine sugar, butter and water in heavy saucepan. Using candy thermometer, cook to 300°F, stirring constantly. Remove from heat and ...

78. QUICK AND EASY ENGLISH TOFFEE

Spread pecans over bottom of 8-inch square baking pan. Melt butter slowly; add sugar and water. Stirring constantly, bring to full boil ...

79. DELICIOUS ENGLISH TOFFEE

Combine butter, syrup, sugar and water. Cook in heavy skillet over high heat until brittle (295 to 300°F on candy thermometer), stirring ...

80. ENGLISH ALMOND TOFFEE

Combine butter, sugar, water and 1/2 teaspoon salt; cook over low heat, stirring constantly until it boils. Cook, without stirring, to soft ...

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