1 (6 oz.) pkg. semi-sweet chocolate chips
2 (6 oz. ea.) pkgs. butterscotch chips
6 cups corn flakes

Melt chocolate and butterscotch pieces in heavy saucepan over low heat or over hot but not boiling water. Mix until smooth and well blended.

Add corn flakes, stirring until all flakes are well coated.

Shape tablespoonfuls into mounds on waxed paper. Let stand at room temperature until firm and thoroughly cooled.

Makes 3 1/2 dozen clusters.