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Results 21 - 30 of 10,730 for Candies
Make a syrup of sugar and water. When it will spin a thread (230-234°F) remove from heat, add 1 teaspoon vanilla, and stir in nuts until ...
Combine sugar and cornstarch, put into a saucepan, and add corn syrup, butter, and water. Stir until boiling point is reached, and boil ...
Tastes like those square chocolate "Chunky" candies in the foil wrappers. In microwave or double boiler, melt chocolate. Add raisins and/or ...
24. BULLDOG BRITTLE
Preheat oven to 350°F. On cookie sheet place foil and spread graham crackers, crackers should touch. In a saucepan, melt butter and ...
Lightly grease 9-inch square pan. Sprinkle peanuts into pan and set aside. Combine brown sugar and butter in medium saucepan. Cook over low ...
26. PEANUT BRITTLE
Melt sugar in a heavy iron frying pan over moderate heat, stirring constantly, until all lumps have disappeared and sugar is a rich golden ...
Combine peanut butter, dry milk and coconut flakes in a bowl. Mix thoroughly. Stir in rest of ingredients. Shape into 1-inch balls. May be ...
This isn't crunchy like butterfingers, but the taste is very much like the real candy. The chocolate dipping is the most time consuming ...
With hands mix confectioners' sugar, pecans, coconut flakes, vanilla, butter, cherries and enough sweetened condensed milk to hold mixture ...
Heat chocolate morsels on medium heat, stir constantly until completely melted. Remove from heat, add chocolate frosting, stir really, ...
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