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Results 1 - 10 of 48 for buttermilk chess pie
Mix sugar, flour and cornmeal. Stir in butter, eggs, buttermilk and vanilla; mix well. Pour into pie shell. Bake at 425 degrees ... to prevent from burning.
Combine sugar and flour in ... add eggs and buttermilk, stirring until blended. Stir ... and pour into pie crust. Bake at 350 degrees ... Cool on wire rack.
Cream butter and sugar, beating ... well. Stir in buttermilk. Pour into pastry shell. ... for 45-50 minutes or until set. Cool on a wire rack.
Thoroughly mix sugar, flour and ... vanilla, extract and buttermilk; mix well. Pour in pie shell. Bake at 350 degrees for 35 minutes or until done.
Melt butter, add sugar, flour ... juice, lemon peel, buttermilk. Pour in ungreased 8 ... until a knife comes out clean and pie is golden brown.
Beat eggs, sugar, flour and ... Add butter and buttermilk. Add vanilla and blend well. Pour into pie crust and sprinkle with nutmeg. Bake at 325°F until done.
Prick the bottom of an unbaked pie shell with fork and rub ... Add salt. Add buttermilk and mix; add lemon juice ... degrees for 50-60 minutes.
Combine sugar and flour in ... add eggs and buttermilk, stirring until blended. Stir ... degrees for 45 minutes or until set. cool on a wire rack.
Combine all ingredients into a bowl. Blend on medium speed until smooth and well mixed. Pour into pie shell. Bake at 350°F for 50 - 55 minutes.
Preheat oven to 350°F. Beat ... into greased 10-inch pie plate. Bake for about 30 ... center comes out clean. Cool completely before serving.
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