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BUTTERMILK CHESS PIE | |
2 c. sugar 2 tbsp. all-purpose flour Pinch of salt 4 eggs, beaten 1/2 stick butter, melted 1 tsp. vanilla 2/3 c. buttermilk 1 unbaked pie shell Thoroughly mix sugar, flour and salt. Add eggs, butter, vanilla, extract and buttermilk; mix well. Pour in pie shell. Bake at 350 degrees for 35 minutes or until done. |
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