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Results 21 - 30 of 48 for buttermilk chess pie
21. CHESS PIE
Soften butter; don't melt. Cream ... meal and eggs. Pour in buttermilk and vanilla. Pour into pie shell. Bake at 350°F for 35 to 40 minutes.
Beat eggs with fork; add ... coconut and pecans. Put in pie crust. Bake at 400°F for 10 minutes and then reduce heat and bake for 30 minutes.
23. LEMON CHESS PIE
Beat eggs, sugar, flour and ... Add butter and buttermilk. Add lemon flavoring. Blend and pour into pie crust. Sprinkle with powdered sugar. Bake at 325°F until done.
24. CHESS PIE
Mix all ingredients together well. Put into 2 (9-inch) pie pans (shell). Cook in 300°F oven as long as it takes to get done.
Combine sugar, flour, cornmeal. Mix ... vanilla extract and buttermilk. Pour into unbaked pie shell. Bake 10 minutes at ... degrees for 30 minutes.
26. CHESS PIE
Beat eggs one at a ... beaten together. Add buttermilk and vanilla. Cook slowly in ... you will need 2 or 3 egg whites beaten, then brown slowly.
Mix sugar, flour and corn ... in butter, eggs, buttermilk and vanilla. Mix well. Pour into pie shell. Bake at 425 degrees ... shell burning. Serves 6-8.
Mix all together. Pour into unbaked pie crust. Bake at 425 degrees for ... Reduce heat to 325 degrees and bake until set, about 45 to 50 minutes.
29. CHESS PIE
Partially bake pastry shell at 400°F for about 7 minutes or until it is clear and dry but not brown. Combine sugar and flour. Cream butter; ...
30. CHESS PIE
Beat eggs. Mix flour and ... eggs. Stir in buttermilk and vanilla. Sprinkle cinnamon on ... small can of crushed pineapple may be added if desired.
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