2 c. sugar
1 stick butter, melted
3 eggs, beaten
2 tsp. vanilla or lemon extract
2 tbsp. (heaping) of flour
1 tbsp. cornmeal (yellow)
1/2 c. buttermilk

Combine sugar, flour, cornmeal. Mix well. Add melted butter, mix. Add eggs, mix. Add vanilla extract and buttermilk. Pour into unbaked pie shell. Bake 10 minutes at 425 degrees. Bake 325 degrees for 30 minutes.