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BUTTERMILK CHESS PIE | |
1 1/2 c. sugar 1 tbsp. flour 2 eggs 1/2 c. buttermilk 1 tsp. vanilla 1 dash salt 1 pie shell Combine all ingredients into a bowl. Blend on medium speed until smooth and well mixed. Pour into pie shell. Bake at 350°F for 50 - 55 minutes. |
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