BUTTERMILK PIE 
4 eggs, beaten
2 c. sugar
2 tbsp. flour
2/3 c. buttermilk
1/8 tsp. salt
1 stick (1/2 c.) butter, melted
1 tsp. vanilla
cinnamon to taste
1 unbaked pie shell

Combine ingredients. Turn into unbaked pie shell and sprinkle with cinnamon.

Bake in preheated 400°F oven for 10 minutes; reduce heat and bake at 350°F for 25 to 30 minutes or until set.

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