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Results 31 - 40 of 10,730 for Candies

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31. PEANUT BUTTER AND CHOCOLATE FUDGE

Grease an 8x8-inch pan and set aside. Combine sugars and milk in saucepan and bring to a boil. Boil for 2 minutes. Add all remaining ...

32. VANILLA HALLOWEEN TAFFY

Heat first four ingredients in saucepan to hard crackle stage (260°F on candy thermometer). Add butter and vanilla. Mix well and pour into ...

33. CHOCOLATE FUDGE SHAPES

In a heavy saucepan, combine all ingredients, except vanilla and nuts, and bring to a boil. Cook to soft-ball stage, 238°F on a candy ...

34. MICHIGAN WHITE BARK CANDY

Grease a jelly roll pan (with sides) lightly with butter. Melt white chips over low heat and watch that it doesn't scorch (use fresh ...

35. WHISKEY FUDGE

Melt chocolate. Add confectioners' sugar and whiskey. Mix well. Form into 1-inch balls. Roll balls in confectioners' sugar.

36. PEANUT BUTTER FILLED CHOCOLATE TRUFFLES

In small pan heat peanut butter and butter on low, making sure to stir often. Combine until melted and smooth. Stir in peanut butter ...

37. FANTASY PEANUT BUTTER FUDGE

Microwave butter in 4 quart bowl or casserole on high 1 minute or until melted. Add sugar and milk, mix well. Microwave on high 5 minutes ...

38. PEANUT BUTTER MELTAWAY FUDGE

Very smooth and tasty! Melt both pounds of candy rounds either in a microwave very slowly or over double boiler. Empty jar of peanut butter ...

39. NUT GOODY SQUARES

Very rich! Must be stored in refrigerator and kept covered. Melt chocolate chips, butterscotch chips and peanut butter. Pour half of this ...

40. ROCKY ROAD HALLOWEEN SQUARES

In top of double boiler melt chocolate with milk and butter, remove from heat. In a large bowl, combine nuts and marshmallows. Fold in ...

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