1 cup whiskey (such as Creme de menthe or any choice of flavor)
2 (1 lb. ea.) boxes confectioners' sugar (reserve some for rolling)
3 (1 oz. ea.) sq. unsweetened chocolate (Baker's)

Melt chocolate. Add confectioners' sugar and whiskey. Mix well.

Form into 1-inch balls. Roll balls in confectioners' sugar.

Submitted by: Sam