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Results 161 - 170 of 10,730 for Candies
161. DELICIOUS PRALINES
Dissolve baking soda in buttermilk, Combine all ingredients except pecans in a deep saucepan. Cook, stirring often, until mixture forms a ...
Melt 1 cup of sugar. Add to warm milk. Add remaining sugar. Cook to a soft ball stage (234-240°F on candy thermometer). Remove from heat; ...
163. ALMOND JOY BALLS
Combine first four ingredients and dip in chocolate and paraffin mixture. Place on waxed paper and place almond on top.
164. CREOLE PRALINES
Combine sugars and cream. Boil to thread stage (230°F on candy thermometer), stirring occasionally. Add butter and pecans. Continue cooking ...
Mix sugar, salt, milk and butter in a 2-quart saucepan; cook, stirring, over low heat until sugar is dissolved. Add pecans; cook over ...
Combine sugar and baking soda; stir in cream carefully. Bring to a boil over medium heat, stirring occasionally. Reduce heat; cook and stir ...
Combine sugars, milk and butter in saucepan; bring to a boil. Lower heat; continue cooking to soft ball stage (234-240°F on candy ...
Cook sugar, corn syrup and water to 240°F on candy thermometer. Add peanuts; cook to 320°F on candy thermometer. Remove from heat; stir in ...
169. CREAMY PRALINES
Mix all ingredients except vanilla. Cook over low heat until it reaches the soft ball stage (234-240°F on candy thermometer). Stir ...
170. CREAM PRALINES
Cook sugar, milk and nuts over low heat, stirring constantly until sugar is dissolved. Cook to 236°F on candy thermometer, stirring ...
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