Custard Chiffon Pie - Recipes

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Results 1 - 10 of 18 for custard chiffon pie

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1. CUSTARD CHIFFON PIE

Add gelatin to water and ... Cook to soft custard stage. Add gelatin and water ... Pour in baked pie shell. Top with nutmeg. Refrigerate until served.

2. LIME CHIFFON PIE

Bake a prepared pie shell. In two small bowls, ... gelatin slowly into custard (hot egg mixture). Stir in ... if using raw eggs is a concern.

3. PARTY CAKE DESSERT

Bake cake according to package directions. Cool. Cut in fourths crosswise. Make pudding according to package. Spread part of pudding on top ...

4. CHOCOLATE CHIFFON PIE

Soften gelatin in 1/4 cup ... salt. Cook until custard consistency, stirring constantly. Add softened ... crust or baked pie shell. Top with a dollop ... cream just before serving.

5. CREAMY CHOCOLATE CHIFFON PIE

Soften gelatin in 1/4 cup ... salt. Cook until custard consistency, stirring constantly. Add softened ... added. Fill baked pie shell or graham cracker crust ... a few more calories.)

6. RUM CHIFFON PIE

Beat egg yolks with sugar ... stirring constantly, until custard coats spoon. Meanwhile, soak gelatin ... rum. Pile into pie shell and sprinkle with shaved ... much!) Chill several hours.

7. LIME CHIFFON PIE

Beat egg yolks until thick. ... double boiler until custard. Soften gelatin in cold ... cream. Green coloring may be added to mixture if desired.

8. MILE HIGH LEMON CHIFFON PIE

Cook in double boiler, stirring ... consistency of thick custard. 1/2 c. cold water ... Pour in baked pie shell and chill 3 hours. Serve with whipped cream.

9. LEMON CHIFFON PIE

Soften gelatin in water. In ... the consistency of custard. Immediately put through a ... into mixture. Fill pie shell and sprinkle remaining grated ... top. Refrigerate until firm.

10. RUM CHIFFON PIE

Beat egg yolks with 1/4 ... not boiling, until custard thickens and coats a spoon, ... firm. Garnish with a border of whipped cream around edge.

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