2 egg yolks
1/4 c. sugar
1 c. warm milk
Pinch of salt
1 tbsp. flour
1 1/2 tsp. Knox gelatin
2 tbsp. water

Add gelatin to water and let stand. Beat egg yolks; add sugar, salt, and flour and milk. Cook to soft custard stage. Add gelatin and water and cool. 1/4 c. sugar 1/2 tsp. vanilla

Mix all together and fold in custard. Pour in baked pie shell. Top with nutmeg. Refrigerate until served.