2 cups sugar
1/2 cup water
5 tbsp. light corn syrup (Karo)
8 regular marshmallows
1 tsp. vanilla
4 cups nuts

Mix sugar, water and syrup; cook to little more than soft ball stage (240°F on candy thermometer).

Add marshmallows; stir until dissolved. Add vanilla and nuts. Stir until it begins to sugar.

Pour out on waxed paper and separate with fork.

Cooks Note: Use of a candy thermometer is recommended.