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1 egg white 1 tbsp. water 1 cup sugar 1 tsp. salt 1 tsp. cinnamon 1 lb. pecan halves Beat egg white and water until frothy. Mix sugar, salt and cinnamon. Dip pecan halves in egg white mixture; roll in sugar mixture. Place in shallow pan. Bake at 300°F for 30 to 45 minutes, stirring every 15 minutes. | |
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