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2 egg whites 2/3 cup sugar 1/4 tsp. salt 1 tsp. vanilla 1 1/2 cups ground filberts Preheat oven to 300°F. Beat 2 egg whites stiff; gradually add sugar, salt and vanilla. Fold in ground filberts. Drop by teaspoon onto slightly oiled cookie sheet. Bake until lightly browned at 300°F for 10 to 12 minutes. Makes 3 to 4 dozen. | |
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