Deviled Crab - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 1 - 10 of 109 for deviled crab

1 2 3 4 5 6 7 8 9 10 11 Next

A food processor helps speed ... adds a tangy flavor to deviled crab, but some feel it is an acquired taste. Give it a try - then you decide!

Combine lump crab meat (imitation crab meat may ... base is used, reduce or omit salt. Bake at 350°F for 30 minutes. Serve with lemon wedges.

Cut eggs in half lengthwise. ... and pepper. Add crab meat, mix well. Refill whites ... or store covered in refrigerator. Use within 3 days. -in

Cut eggs in half lengthwise. ... and pepper. Add crab meat, mix well. Refill whites ... or store covered in refrigerator. Use within 3 days. -in

Combine all ingredients except crabmeat. Add crabmeat. Fill 6 shells. Sprinkle with paprika. Bake 15-20 minutes at 400 degrees.

Mix crab, crumbs, celery, onion and ... well. Add mustard, salt and steak sauce. Pour into greased casserole. Bake at 350 degrees for 30 minutes.

Beat together cream cheese and ... and cayenne. Fold crab meat into cheese mixture. Adjust ... dip with crudites a spread for crackers or toast.

Preheat oven to 475 degrees. Mix all ingredients except crumbs until moist. Add crumbs. Bake 20 minutes. Mix together. Pour over crab casserole.

Combine all above ingredients except ... crumbs onto the crab cakes. Fry in deep fat ... and drain on absorbent paper. Serve hot with a smile!

10. DEVILED CRABS

Melt butter in saucepan. Add flour. Stir until smooth. Add parsley, mustard, lemon juice, salt and pepper, milk, and stir until smooth. Add ...

1 2 3 4 5 6 7 8 9 10 11 Next

—Recipe Index—