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Results 21 - 30 of 109 for deviled crab
Lightly brown onion in butter; ... or soup). Chill crab cakes as you would croquettes. ... until browned. Elegant served with Hollandaise sauce.
Mix crabmeat, eggs, chopped celery, chopped green pepper, and onion. Melt butter in hot milk (do not boil); add dash of Worcestershire ...
23. DEVILED CRAB
Melt butter. Sauté bell pepper, ... ingredients. Spoon into crab shells or aluminum shells or ... stuffed fish with lemon juice and butter.
Mix all ingredients together and shape into cakes. Dip in eggs and milk and cracker crumbs. Fry in deep fat until golden brown.
25. DEVILED CRABS
Mix all ingredients together. Can be fried in cakes or put in muffin tins and baked at 350°F for about 20 minutes.
Saute onion, celery and green pepper in butter until tender; don't brown. Remove from heat and cool. Place in bowl, add Worcestershire ...
With fork, mix together first 10 ingredients in medium bowl. Form into 3 inch patties and roll in additional cracker crumbs. Heat oil in ...
Cut each egg in half (lengthwise). Remove yolks, mash them and add the mayonnaise, mustard, salt and pepper. Mix well. Break the crabmeat ...
Form into patties or crab shells. Fry patties until lightly ... side (1 1/2 minutes approximately) or bake crab shells 15 minutes (350 degrees).
30. DEVILED CRAB
Melt butter in heavy skillet. ... mixing bowl combine crab meat, egg, crumbs, onion, celery, ... Fry in butter at 375 degrees until golden brown.
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