1 lb. crabmeat
1 1/2 c. bread crumbs
1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. chopped green pepper
1/2 c. melted butter
1/4 c. milk
1 tsp. dry mustard
1/2 tsp. salt
2 tbsp. steak sauce

Mix crab, crumbs, celery, onion and green pepper; add melted butter and milk; mix well. Add mustard, salt and steak sauce. Pour into greased casserole. Bake at 350 degrees for 30 minutes.