1 tbsp. flour
1/4 c. butter, melted
1 c. milk
1 lb. crab meat
1 c. bread crumbs
1 c. shredded sharp cheese

Add flour to butter and blend in milk until smooth. Combine sauce with crab meat. Put in casserole and sprinkle with crumbs and cheese.

Bake at 350°F until hot, crumbs brown and cheese melted.