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Results 31 - 40 of 109 for deviled crab
31. DEVILED CRAB
Saute onion and celery in ... well greased individual crab shells or 5 ounce custard ... degrees for 20-25 minutes or until brown. (6 servings)
Flake crab meat removing all tiny bones ... and kept refrigerated, remove from the cold about 10 minutes before it goes into the oven. Serves 4.
Heat the oven to 350 ... or cartilage from crab meat. Cook onion in butter ... of each shell. Bake for 20-25 minutes or until brown. Serves 6.
34. DEVILED CRABS
Saute celery, mango, and onion in 3 tablespoons butter until tender. Mix in all ingredients. Roll in balls; dip in egg and milk mixture, ...
35. DEVILED CRABS
Mix in saucepan, 1 tbsp. butter, 1 tbsp. flour, juice from crabmeat, 1/4 cup milk and heat and stir until thick. Pour in with crabmeat and ...
Combine all ingredients and mix well. Spoon into crab shells. Bake at 375 degrees for about 10 minutes.
Melt butter in saucepan; add ... Remove from heat. Add eggs, salt, mustard, cayenne and crab meat; mix well. Place in crab shells. Brown and serve.
Blend together the first five ... pepper, celery and crab; chill. If desired, garnish ... chips, Ridgies and onion flavored rings. Yield: 2 cups.
Check crab for shells. Combine the above ... a dash of mayonnaise and sprinkle with paprika. Bake in preheated 350 degree oven for 30 minutes.
Saute onion, green pepper and celery in butter until tender. Add parsley, mix soup, mustard, Worcestershire sauce, wine and lemon juice ...
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