1 c. mayonnaise
2 tsp. lemon juice
1 tsp. dry mustard
1 tsp. Worcestershire
1/8 tsp. hot pepper sauce
2 tsp. minced onion
2 tbsp. minced pepper
2 tbsp. minced celery
1 (7 1/2 oz.) can crab, finely flakes
Potato chips
Ridgies
Onion flavored rings

Blend together the first five ingredients. Stir in onion, green pepper, celery and crab; chill. If desired, garnish with a piece of crab and capers. Serve with potato chips, Ridgies and onion flavored rings. Yield: 2 cups.