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Results 71 - 80 of 109 for deviled crab
Combine all but bread crumbs and butter. Place in buttered casserole. Top with buttered crumbs. Bake at 350 degrees for 30 minutes.
Mix all ingredients together in a mixing bowl. Then put into a casserole dish, cover and bake at 375 degrees for 30 to 35 minutes or until ...
Combine all ingredients and put into baking shells or a baking dish and bake at 400°F about 10 minutes or until golden brown.
Make smooth paste of flour and milk. Heat slowly until warm. Add butter. Cook until very thick, stirring constantly. Add some of hot ...
75. DEVILED CRAB
Remove any shell or cartilage from crab meat. Cook onion in butter ... moderate 350 degree oven for 15 to 20 minutes or until brown. Serves 6.
76. DEVILED CRAB
Mash eggs fine with fork. ... and pepper to crab meat. Mix thoroughly. Heap shells ... melted butter. Brown lightly in moderate oven. Serves 4 to 6.
77. DEVILED CRABS
Melt butter. Add flour. Stir ... for 10 minutes. These are her instructions. You must be sure to get all shell out of crab (or use faux crab).
78. DEVILED CRAB
Cook onion, celery and pepper ... flour. Add to crab meat. Mix mustard, bread crumbs ... put in shells. Cook on 400 degrees for about 15 minutes.
79. DEVILED CRAB
Melt butter. Add crumbs and ... heat. Beat remaining ingredients. Gradually add to milk mixture. Fold in crab meat. Bake until golden and bubbly.
Make smooth paste of flour and cream. (This is an unusual method but the most satisfactory.) Heat slowly until warm, add butter. Cook until ...
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