BAKED DEVILED CRAB 
1 med. green pepper, chopped
1 med. red pepper, chopped
1 med. onion, chopped
1 c. celery, chopped
1 lb. crab (or half crab/shrimp)
1 tbsp. Worcestershire
2 tbsp. Dijon mustard
1 c. mayonnaise
1 c. fresh bread crumbs
4 tbsp. melted butter

Combine all but bread crumbs and butter. Place in buttered casserole. Top with buttered crumbs. Bake at 350 degrees for 30 minutes.

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“DEVILED CRAB”

 

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