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Results 1 - 10 of 152 for italian green bean salad
Wash beans in cold running water. Remove ... are a bright green color and slightly tender. Drain ... side dish for hot Summer night barbecues.
Cook beans in 2 quarts boiling water ... over large platter. Mound bean mixture in center. Sprinkle with remaining 1/2 cup pine nuts and serve.
Combine all ingredients (except beans and vinegar peppers) in a ... Marinate, refrigerated for several hours until serving. Serve at room temperature.
This is a wonderful salad to bring on picnics and ... large bowl, combine green pepper, onion and garlic. Combine ... to be imparted to beans.
Prepare beans as directed on package; drain. ... beans. Add onion rings and green pepper strips. Toss lightly. Chill at least one hour. 3 servings.
Clean and cut green beans about 2 inches in length, ... vinegar, garlic powder, oregano, salt and pepper to taste. Serve chilled. Great for picnics.
Combine green beans, garlic and onions in ... sugar in separate bowl. Pour on top and toss. Refrigerate 1/2 hour and add salt and pepper to taste.
Combine first 8 ingredients and mix lightly. Refrigerate at least 1 hour. Add mayonnaise, vinegar and pepperoni and toss lightly. Garnish ...
Remove ends from beans. If beans are large, ... tomatoes and onion. Sprinkle with cheese; garnish with olives. 4 to 6 servings. Mix all ingredients.
Mix it all together and let marinate some time before serving.
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