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Results 111 - 120 of 152 for italian green bean salad
111. DIANE'S 4 BEAN SALAD
Drain beans. Rinse kidney beans with water; drain. Combine beans, green pepper and onion. Mix remaining ... vegetables. Mix. Let stand overnight.
Cut broccoli flowerlets into bite-size. Rinse beans and drain well. Combine all ingredients and marinate in dressing several hours or overnight.
113. 5 BEAN SALAD
Open cans and drain juice. In a salad bowl, mix together beans, onions and pepper. Pour Italian dressing over mixture and stir. ... they are in season.
Drain green beans, pour into bowl. Slice red onion. Add to beans, pour dressing over and mix. Serve chilled.
Mix all together. Refrigerate 3-6 hours.
116. ITALIAN BEAN SALAD
Steam green beans until tender-crisp, about 4 minutes. ... ingredients and toss to coat. Refrigerate at least 1 hour or overnight. Makes 1 serving.
Combine beans, pepper, onion, celery and ... hours (covered). Can omit salts, use garlic powder, use no cholesterol oil. 82 calories. 16 servings.
118. TRIPLE BEAN TOSS
Drain all beans; add remaining ingredients to ... hours or overnight. Before serving, toss again. Then drain. Add dash of pepper. 6-8 servings.
119. GREEN BEAN SALAD
Combine and allow flavors to marry several hours in refrigerator before serving.
Bring 1 quart water to boil in medium saucepan. Add beans and cook until just tender, ... cheese. Stir in Italian dressing and toss thoroughly.
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