1 #303 can green beans
1 #303 can yellow wax beans
1 #303 can red kidney beans
1 sm. can garbanzo beans
1/2 c. chopped green pepper
1/2 c. chopped onion
1/2 c. cooking oil
1/2 c. vinegar
3/4 c. sugar
Salt and pepper to taste
Italian seasoning to taste

Drain beans. Rinse kidney beans with water; drain. Combine beans, green pepper and onion. Mix remaining ingredients for dressing; pour over vegetables. Mix. Let stand overnight.