LARGE AMOUNT:

1 lb. thin (vermicelli)
3/4 bottle Schilling salad supreme
1 (8 oz.) bottle Italian (wish bone) dressing
Cut up tomatoes and cucumbers, peeled
Green pepper and water chestnuts, optional

SMALLER AMOUNT: 6 to 8 servings
1 (7 oz.) vermicelli
Other ingredients cut according to taste

Cook vermicelli spaghetti (can be left long, or broken) until tender. Drain and rinse in cold water (drain well). Toss together all the ingredients adding the Schilling salad supreme also. (Schillings salad supreme, can be found with the spices at the grocers).