DIANE'S POTATO SALAD 
10 to 12 cooked potatoes, cubed
1 c. Miracle Whip
1 c. sour cream
1/2 bottle Wishbone Italian dressing
1 tsp. sugar
3 to 4 green onions, chopped
Dried parsley
Chives, optional

Cook potatoes with skins on until soft. Drain and let stand to cool. Peel and cube potatoes into large bowl. Mix remaining ingredients into a sauce and add to warm potatoes. Garnish with paprika and chives or a few minced onion greens. Serve at room temperature.

 

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