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Results 81 - 90 of 152 for italian green bean salad
In a bowl, stir together salad dressing mix and vinegar. Add ... chill at least 4 hours or overnight. Just before serving, toss with mayonnaise.
82. GREEN BEAN SALAD
Cook green beans until tender. Drain and cool. ... vegetables. Repeat layers and pour dressing on top. Allow to marinate in refrigerator at least 1 hour.
83. GREEN BEAN SALAD
Drain string beans. Peel and slice cucumbers. ... large bowl. Add salad dressing and mix well. Chill ... before serving. Great for a large crowd.
Mix all ingredients except anchovies and green pepper rings with salad dressing and marinate at least ... clove before mixing the ingredients.
Drain all beans except pork and beans. Cook ... onion and all beans. Top with tomato sauce and bacon. Bake at 350 degrees until hot and bubbly.
Mix together yogurt, sour cream ... tomatoes, onion and green beans - mix well. Chill. Serve ... - each serving = 55 calories or 1 V, 1/2 fat.
Soak beans overnight, drain. Cover with water ... at least 4 hours or overnight. Serves 100 or more depending how many buffet items are served.
Mix together lightly; cover and chill. (Fresh beans can also be used.)
Boil sugar, vinegar, and Kraft ... cool. Drain all beans and add to remaining ingredients. ... stand overnight to develop best flavor. Serves 8.
90. TWO BEAN SALAD
Drain and rinse beans with cold water. Mix all ingredients together. Refrigerate for one day. Stir well before serving.
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