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Results 91 - 100 of 152 for italian green bean salad
In a medium size bowl, toss together the wax beans, French style green beans and the kidney beans. ... refrigerator but should be tossed occasionally.
Combine beans, green pepper, onion, celery and pimento. ... Refrigerate in covered container for 12 hours before serving, stirring occasionally.
Soak overnight. Cook 1 hour or until tender. Mix above ingredients well. Then add to warm beans. Let stand 6 to 8 hours.
Stir together and serve.
Combine, cover and refrigerate over night.
Marinate overnight in dressing. Add chopped lettuce to the above just before serving.
Add herb paste to beans in 2 quart microwave-safe dish. ... added as well. Increase vinegar, oil and mustard according to relative volume of meat.
98. THREE BEAN SALAD
Drain beans well. In large bowl mix beans and onions. Add Italian dressing; mix well. Cover and refrigerate at least 6 hours to blend flavors.
99. FIVE BEAN SALAD
No Cholesterol. If using canned beans, rinse, drain, pat dry ... with beans. Cook green beans in boiling water 3 ... a health conscious recipe.
Drain canned vegetables. Arrange canned ... dish. Sprinkle with green pepper and parsley. Pour low calorie Italian dressing over vegetables. Cover. Refrigerate ... can also be tossed.)
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