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Results 41 - 50 of 152 for italian green bean salad
41. BLACK BEAN SALAD
Combine all ingredients and chill, preferably overnight. Toss before serving.
42. BEAN SALAD
Drain beans. Add celery, onion, salt ... sometimes use are canned green limas, sliced raw carrot, sliced cucumber, ... pepper and canned corn.
Combine first 7 ingredients in covered bowl, tossing to mix well. Sprinkle with paprika and cover. Refrigerate at least 1 day before ...
44. BLACK BEAN SALAD
Combine first 7 ingredients and, ... Pour dressing over salad, and toss gently. Cover ... Yield: 8 servings, 140 calories per 3/4 cup serving.
Cut beans crosswise into 1 inch pieces. ... each) frozen cut green beans, cooked and drained, can ... least 8 hours but no longer than 48 hours.
Mix all ingredients together. Can be served warm or cold.
In large saucepan cook potatoes, ... saucepan cook the beans and mushrooms according to package ... potatoes, beans, mushrooms, salad dressing, and onion. Cover; chill ... Makes 4 side-dish servings.
48. BEAN SALAD
Drain and wash all the beans and the corn. Finely chop ... can use all Fat Free beans, corn and dressing to make this dish Fat Free. It's Great!
49. THREE BEAN SALAD
Drain beans, put in deep serving bowl. Dissolve sugar in small bowl with Italian dressing. Pour over beans and chill overnight.
50. BEAN SALAD
Mix beans, salt and dressing. Stir well. Add onions and pimentos; stir. Let set overnight in refrigerator.
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