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Results 1 - 10 of 62 for pickle cabbage
Mix cabbage and onions; add pickling salt. ... water bath for 5 minutes. (Start timing when water returns to boiling). Makes 6 pints or 3 quarts.
Mix cabbage sugar and salt; let stand 10 minutes. Then add remaining ingredients.
Cut cabbage, pepper, celery and onions. ... paste. Add to pickles to thicken, stirring constantly to ... from heat and seal in sterilized jars.
Peel the cabbage in a large bowl and ... in a cool place. Can begin to eat after 1 week. Will begin to loose its crispness within 2 to 3 months.
Combine cabbage, onion and salt. Let ... Remove spice bag, fill jars. Adjust lids. Process in boiling water bath for 5 minutes. Makes 6 pints.
1. Clean and chop the Chinese cabbage in 2 inches. Then put ... ingredients until cold. Then pour into the jar. Cover up good. Let stand 1 week.
Use a very sharp knife, ... shred a firm cabbage head finely. Sprinkle salt over ... before using: Great with corned beef. Yield 3 (16 oz.) jars.
Slice red cabbage and sprinkle each layer with ... vinegar and boil. Cauliflower put in after being salted will turn pink. Good with roast beef.
Green tomatoes cleaned and enough to fill 3 quart jars. Cabbage cleans and torn into large ... refrigerate. Serve like pickles or side dish with sausage or main dishes.
10. PICKLED CABBAGE
Shred cabbage; chop onion and pepper; ... celery seed, salt, pepper, sugar, vinegar and water. Pour over cabbage mixture. Chill for several hours.
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